White Gold

Recipes

White Gold

Ingredients

2 oz. Hard Truth White Oak Reserve Rum
1 oz. Honey simple syrup
½ oz. Triple sec
1 oz. Lemon juice
Dehydrated lemon slice, to garnish

Directions

  1. Add all liquid ingredients to ice-filled bar shaker.
  2. Cover and shake for 12 seconds, then double-strain into coupe glass.
  3. Float dehydrated lemon slice atop the drink to garnish. Enjoy!

You might also Like...

  • Caribbean Coffee

    2 oz. Hard Truth White Oak Reserve Rum
    ½ oz. Triple sec
    ½ oz. Almond Bite liqueur
    2 dashes Mole bitters
    1 Egg white
    Orange peel, to garnish

    Learn More
  • Pomegranate Paloma

    2 oz. Hard Truth White Oak Reserve Rum
    1 oz. Pomegranate juice
    1 oz. Grapefruit juice
    ½ oz. Freshly-squeezed lemon juice
    1 oz. Ginger syrup
    Soda water, to top
    Pomegranate arils and lime wedge, to garnish

    Learn More
  • Hot Buttered Rum

    1 oz. Hard Truth Toasted Coconut Rum
    1 oz. Hard Truth White Oak Reserve Rum
    ¾ c. Boiling water
    2 Tbs. Spiced butter*
    Whipped cream and nutmeg, to garnish

     

     

    Learn More
  • Candy Cane Cream

    1½ oz. Hard Truth Toasted Coconut Rum Cream
    1 oz. Hard Truth White Rum
    ½ oz. Peppermint syrup*
    4 drops Bittermens Xocolatl Mole Bitters
    Whipped cream, red sugar, and miniature candy cane to garnish

    Learn More