INGREDIENTS:
2 oz. Hard Truth White Oak Reserve Rum
1 oz. Honey simple syrup
½ oz. Triple sec
1 oz. Lemon juice
Dehydrated lemon slice, to garnish
CRAFT:
- Add all liquid ingredients to ice-filled bar shaker.
- Cover and shake for 12 seconds, then double-strain into coupe glass.
- Float dehydrated lemon slice atop the drink to garnish. Enjoy!
