Tom P. Collins

Recipes

Tom P. Collins

Light and refreshing, this bright Tom Collins features a pineapple twist.

Ingredients

2 oz. Hard Truth Gin
1 oz. Lemon juice
½ oz. Simple syrup
1 dash Orange bitters
Pineapple soda water, to top
Lemon wheel, to garnish.

Directions

  1. Add gin, simple syrup, bitters, and lemon juice to an ice-filled bar shaker. Cover, and shake to chill.
  2. Single strain into an ice-filled collins glass, then top with pineapple soda water.
  3. Place lemon wheel on edge of glass to garnish, and serve.

You might also Like...

  • Toasted Tropical Mojito

    Toasted Tropical Mojito

    1 oz. Hard Truth Toasted Coconut Rum
    1 oz. Hard Truth Toasted Coconut Rum Cream
    1 oz. Coconut milk1 oz. Pineapple juice
    8 Mint leaves, plus one whole mint sprig
    ½ Pineapple round
    ½ Lime, cut into four pieces
    Ginger beer float
    Learn More
  • Emerald Isle

    Emerald Isle

    2 oz. Hard Truth Toasted Coconut Rum
    2 oz. Orange juice
    2 oz. Pineapple juice
    ½ oz. Blue Curaçao
    ¼ oz. Peach schnapps
    Orange wheel, to garnish

    Learn More
  • Pumpkin Sangria

    Pumpkin Sangria

    1 bottle (750 mL) Hard Truth Cinnamon Vodka
    2 bottles (750 mL each) White wine
    1 c. Pumpkin butter
    2 c. Apple cider
    1 c. Fresh cranberries
    4 Apples, sliced
    4 Oranges, sliced
    2 tsp. Ground cinnamon
    Sparkling apple cider or ginger beer, to top

     

    Learn More
  • Hard Truth Horchata

    Hard Truth Horchata

    1¼ c. Long grain white rice, dry and uncooked
    ½ c.  Sliced almonds
    2 Cinnamon sticks
    3 c. Water
    Granulated sugar, to taste (up to ½ c.)
    1 tsp. Vanilla extract
    2 c. Hard Truth Maple Bourbon Cream
    Hard Truth Cinnamon Vodka, chilled
    Nutmeg, to garnish

     

    Learn More