1 ½ oz. Sipes’ Straight Bourbon Whiskey
¾ oz. Hard Truth Cinnamon Vodka
2 dashes Angostura bitters
3 dashes Orange Bitters
2 Roasted marshmallows
Thinly sliced orange peel and Luxardo cherry, to garnish
Cedar wood chips
- Add liquid ingredients to the large side of shaker tin, then fill with ice.
- On heat-safe surface, light wood chips on fire, and cover with small side of shaker tin.
- Pick up smoke-filled cap, and close it over large side. Shake for six seconds.
- Single strain into an ice-filled rocks glass, and garnish with picked orange peel and Luxardo cherry.
- Roast picked marshmallows over the stove, and drop them in the glass. Enjoy!