Pumpkin Sangria

Pumpkin Sangria

Posted: November 21, 2022

Pumpkin Sangria

This white sangria takes on a late-fall, seasonal twist with nostalgic apple cider, crowd-pleasing Hard Truth Cinnamon Vodka, and pumpkin butter. Choose your favorite white wine — the sweeter the wine, the sweeter the sangria.


1 bottle (750 mL) Hard Truth Cinnamon Vodka
2 bottles (750 mL each) White wine
1 c. Pumpkin butter
2 c. Apple cider
1 c. Fresh cranberries
4 Apples, sliced
4 Oranges, sliced
2 tsp. Ground cinnamon
Sparkling apple cider or ginger beer, to top


1. Add orange slices to large serving vessel, and muddle slightly.
2. Add cinnamon vodka, wine, pumpkin butter, apple cider, apple slices, cranberries, and cinnamon.
3. Stir gently to mix, then cover, and refrigerate for at least one hour before serving.
4. Serve chilled or over ice in stemless wine glasses, leaving room to top with ginger beer or sparkling apple cider*.

*Or, for ease, add ginger beer or sparkling cider to serving vessel immediately before serving.