Peanut Brittle S’Mores Martini


Peanut Brittle S’Mores Martini


1 oz. Hard Truth White Rum
1½ oz. Hard Truth Peanut Brittle Bourbon Cream
¼ oz. Chocolate syrup
¼ oz. Simple syrup
1 drop Vanilla extract
Graham crackers, crushed
2 Marshmallows, picked together


  1. Rim coupe glass with chocolate syrup and then graham cracker crumbs. Set aside.
  2. And rum, bourbon cream, chocolate and simple syrups, and vanilla to bar shaker, then top with ice. Cover, and shake to chill.
  3. Double strain into prepared glass.
  4. Lightly toast picked marshmallows with kitchen torch, then place across glass rim, and serve.

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