PEANUT BRITTLE MARTINI
2 oz. Hard Truth Peanut Butter Whiskey
2 oz. Hard Truth Peanut Brittle Bourbon Cream
½ oz. Chocolate syrup, plus extra to garnish
1. Lightly drizzle chocolate syrup in a chilled coupe glass, and set aside.
2. Add measured chocolate syrup, whiskey, and bourbon cream to bar shaker, then top with ice.
3. Cover, and shake to chill.
4. Double strain into prepared glass, and serve.