4 oz. Hard Truth Maple Bourbon Cream
2 barspoons Chocolate syrup
Chocolate syrup drizzle, to garnish
1. Drizzle inside of coupe glass with chocolate syrup; set aside.
2. Add Hard Truth Maple Bourbon Cream and chocolate syrup to ice-filled bar shaker. Cover, and shake to chill.
3. Strain into prepared coupe. Enjoy!