GOLD ‘N RYE
2 oz. Hard Truth Sweet Mash Rye Whiskey
1 oz. Honey chamomile simple syrup*
1 oz. Lemon juice
4 dashes Orange bitters
Chamomile flowers, to garnish
1. Add liquid ingredients to ice-filled bar shaker, then cover, and shake to chill.
2. Double strain into chilled coupe glass, then float chamomile flowers in drink to garnish.
*HONEY CHAMOMILE SYRUP
Heat 1½ c. water until boiling, then add 1½ c. honey and 1 oz. dried chamomile flowers, and let steep for 30 minutes on low heat. After 30 minutes, remove from heat and strain until free of debris. Stir before transferring to a sealable serving vessel. Syrup can be stored in a refrigerator for up to one week.