INGREDIENTS:
2 oz. Sipes’ Straight Bourbon Whiskey
1 Tbs. Pure maple syrup
4 oz. Iced tea, freshly made
1 Lemon wedge, to garnish
1 Mint sprig, to garnish
CRAFT:
- Add iced tea to a 12 oz. highball glass, and top with ice.
- Pour Sipes’ Straight Bourbon Whiskey and maple syrup into glass over the ice, then stir for eight seconds.
- Add lemon wedge to glass rim and drop mint sprig in drink to garnish. Enjoy!
