Frisky Whiskey Tea


Frisky Whiskey Tea


2 oz. Sipes’ Straight Bourbon Whiskey
1 Tbs. Pure maple syrup
4 oz. Iced tea, freshly made
1 Lemon wedge, to garnish
1 Mint sprig, to garnish


  1. Add iced tea to a 12 oz. highball glass, and top with ice.
  2. Pour Sipes’ Straight Bourbon Whiskey and maple syrup into glass over the ice, then stir for eight seconds.
  3. Add lemon wedge to glass rim and drop mint sprig in drink to garnish. Enjoy!

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