2 oz. Hard Truth Cinnamon Vodka
1½ oz. Hibiscus rose simple syrup*
½ oz. Lemon juice
¼ oz. Triple sec
Cosmo flower, to garnish
1. Chill coupe glass.
2. Add liquid ingredients to ice-filled bar shaker, then cover, and shake to chill.
3. Double strain into prepared coupe, then float cosmo in drink to garnish.
*HIBISCUS ROSE SIMPLE SYRUP
Heat 1½ c. water until boiling, then add 1½ c. sugar, ¼ c. honey, and 3 barspoons dried hibiscus flowers, and let steep for 30 minutes on low heat. After 30 minutes, remove from heat and strain until free of debris. Add rose water, and stir before transferring to a sealable serving vessel. Syrup can be stored in a refrigerator for up to one week.