Caribbean Coffee

Caribbean Coffee

Posted: October 25, 2020

INGREDIENTS:

2 oz. Hard Truth White Oak Reserve Rum
½ oz. Triple sec
½ oz. Almond Bite liqueur
2 dashes Mole bitters
1 Egg white
Orange peel, to garnish

CRAFT:

  1. Add egg white, Hard Truth White Oak Reserve Rum, Almond Bite and triple sec to a bar shaker, cover, and dry shake for 10 seconds.
  2. Open the bar shaker and fill with ice, cover, and shake for 12 seconds.
  3. Single strain into coupe glass, and top with mole bitters.
  4. Place orange peel over rim of glass to garnish. Enjoy!