Candy Cane Cream

Recipes

Candy Cane Cream

Ingredients

1½ oz. Hard Truth Toasted Coconut Rum Cream
1 oz. Hard Truth White Rum
½ oz. Peppermint syrup*
4 drops Bittermens Xocolatl Mole Bitters
Whipped cream, red sugar, and miniature candy cane to garnish

Directions

  1. Add rum cream, rum, and syrup to an ice-filled rocks glass.
  2. Add bitters, and stir gently to mix.
  3. Top with whipped cream, then dust with sugar, and hang candy cane on rim of glass to garnish.

*PEPPERMINT SYRUP:

Add half an ounce of peppermint extract to one bottle (approx. 25 oz.) of cooled simple syrup. Mix well and refrigerate in a sealed container for up to one week.

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