Black Forest Bourbon Buttercup

INGREDIENTS:

1½ oz. Sipes’ Straight Bourbon Whiskey
1 oz. Hard Truth Peanut Butter Whiskey
½  oz. Hard Truth Toasted Coconut Rum Cream
½  oz. Chocolate syrup
½ oz. Cherry Syrup
Two cherries — Luxardo, maraschino, or pitted fresh
1:1 mix of Cocoa powder and sugar, for rim

CRAFT:

1. Rim a rocks glass with cocoa powder and sugar mix. Set aside.
2. Add all ingredients to an ice-filled bar shaker, cover, and shake for 10 seconds.
3. Pour shaker contents, including ice, into prepared rocks glass. Enjoy!