2 oz. Hard Truth Toasted Coconut Rum
½ oz. Crème de banana liqueur
½ oz. Lemon juice
¼ oz. Vanilla simple syrup*
1 Egg white, or 1 oz. liquid egg whites
Nilla Wafer powder, to garnish
By Taylor Jacks
2 oz. Hard Truth Toasted Coconut Rum
½ oz. Crème de banana liqueur
½ oz. Lemon juice
¼ oz. Vanilla simple syrup*
1 Egg white, or 1 oz. liquid egg whites
Nilla Wafer powder, to garnish
* To make vanilla simple syrup, heat 1 c. granulated sugar and 1 c. water until sugar dissolves. Stir in vanilla. Allow to cool before use and store in a glass, lidded container.