2 oz. Hard Truth White Oak Reserve Rum
1 Sugar cube
3 dashes Orange bitters
1 dash Angostura bitters
Luxardo cherry and orange peel, to garnish
- In a mixing beaker, add sugar cube and both types of bitters, then muddle.
- Add Hard Truth White Oak Reserve Rum, then top with ice.
- Stir to chill, then single strain mixture into an ice-filled rocks glass.
- Pick Luxardo cherry and orange peel together, and drop into drink to garnish. Enjoy!